Who We Are
Many people ask how we came up with our name. To produce only the best bbq, you need choice hardwoods, proper airflow and a clean burning fire with very hot coals. The smoke should never be white and cloudy and the ideal color of your smoke when tending to your fire is a faint BLUE HAZE!
Blue Haze Barbecue Catering was born in 2012, after our Pitmaster, Jason Dornbush had discovered and eventually mastered the craft of southern-style wood-smoked barbecue. Primarily a catering business, we have since grown to include a successful restaurant in Beausejour, Manitoba(restaurant now closed, to keep with with catering demands!) as well as a highly sought-after, food truck, voted #1 the province, multiple times!
what is real bbq?
Generally, what is accepted by the majority of us northerners is cooking food fast and hot over a propane grill. This would be shunned upon by any true enthusiast! This is what we call grilling, not BBQ!
Real BBQ is a labor of love requiring skill, patience and most importantly, passion. This primal style of cooking is an event that brings together family, good friends and friends to be.
The technique behind true BBQ is cooking food over hardwood and charcoal at a low temperature for many hours. The BBQ itself may be known as a pit, cooker or a smoker.
After hour upon hour of patience, low heat and smoke, real BBQ produces a succulent piece of meat — arguably the most tender, juicy and delicious food on earth!
After much research and tasting a lot of great food, Blue Haze Babrecue is proud to offer what we feel is the best BBQ from each region of the South: Texas Brisket, Kansas City Ribs, Carolina Pork and much more.
