Food Truck
BBQ Food Truck Rolling Across MB
Since launching our ‘Rib Wagon’, the Blue Haze Barbecue food truck has won top honours across the province—Best Overall at Winnipeg’s ManyFest, and Best Food Truck at both Winnipeg and Brandon’s Food Truck Battles.
We serve up fan favourites like:
✪ Texas-Style Beef Brisket
✪ Carolina Pulled Pork
✪ Kansas City Ribs
✪ Rotating menu items and sides
You’ll find us at major festivals, local events, markets, and custom bookings.
Food Truck Menu
Book the Truck
Hosting a large party or business lunch? The truck is available for private bookings.
Follow Along
We’re on the move! Our location changes often, so stay updated and come hungry.
The Craft Behind the Smoke
When Pitmaster Jason Dornbush first fired up his smoker in Beausejour, MB, it was a backyard passion project driven by a simple goal: master the primal art of cooking over live fire. Today, Blue Haze Barbecue has evolved into a provincial powerhouse, but our core philosophy remains entirely unchanged. We don’t do fast food, and we certainly don’t just grill.
Authentic BBQ requires unyielding patience. We load our pits with locally sourced oak wood and let our meats render low and slow for anywhere from 6 to 16 hours. We tend to the fire watching for that tell tale sign of a perfect burning fire—the clean, thin blue smoke that gives our namesake its meaning. This meticulous fire management guarantees a deeply caramelized, mouth-watering bark and a picture-perfect smoke ring.
Real Smoke. Real Fire. Premium Meat. No Compromises.
We believe that true Southern hospitality starts long before the meat hits the smoker. When you grab a plate of bbq from our food truck, you are tasting an uncompromising, local commitment to quality:
✪ Canadian AAA Meats: Only the highest quality, beautifully marbled beef and pork make it onto our grates, ensuring every single bite is tender and rich.
✪ House-Crafted Rubs: Our proprietary spice blends are made from scratch to deliver the perfect balance of sweet heat and savory depth.
✪ Allergy-Conscious Comfort: Hosting a diverse crowd? We make it easy. Every one of our smoked meats and signature rubs is 100% gluten-free and dairy-free.
Built for Backyard Weddings and Corporate Bashes
Standard event catering often feels uninspired—think lukewarm buffets and bland chicken. We offer a completely different, unforgettable dining experience. The smell of burning oak and the sight of freshly sliced, juicy brisket elevate any gathering.
Whether you are hosting a rustic outdoor wedding ceremony or a massive corporate festival, we bring the authentic pitmaster experience directly to your venue. Our BBQ food truck and high-volume catering infrastructure are uniquely equipped to feed anywhere from 25 to over 2,000 hungry guests, all without ever sacrificing that authentic, slow-smoked quality.
Ready to feed the crowd? Let us handle the fire. Contact us today to book the rig for your next event.
Frequently Asked Questions
What exactly is the "Blue Haze"?
It is the ultimate sign of a perfect fire. Instead of thick, bitter white smoke, a clean-burning wood fire produces a thin, almost invisible blue smoke. This “haze” is what gives real barbecue its signature flavor and sought-after smoke ring.
How far do you travel for private catering?
We proudly serve South, Southeastern, and Central Manitoba. Let us know exactly where your celebration is taking place, and we will hit the road.
How far in advance should I book the truck?
Summer weekends and prime festival dates fill up fast. We highly recommend reaching out at least six months to one year in advance for weddings and major corporate gatherings to secure your preferred date.
